Are you looking for an easy way to amaze your friends Do you have a whipping siphon but are afraid you are not getting the most out of it If you nodded your head Yes then this book was written for you Modernist Cooking Made Easy The Whipping Siphon focuses on presenting the 3 main uses of the whipping siphon Foaming, Infusing, and Carbonating It delivers the information you need to understand how the techniques work and provides you with over 50 recipes to illustrate these techniques while allowing you to create great dishes using them Plus, these techniques can produce an amazing array of dishes that anyone can easily use to experience the joys of modernist cooking as well as to blow their diners away Whether you have an iSi Whipping Siphon, a culinary whipper, a Whip It, or any other cream whipper or whipped cream dispenser this book will help you get the most out of it From thick, rich foams to thin, flavorful froths and from fizzy grapes to highly nuanced alcohol infusions, a whipping siphon can create food that plays with all of the senses It is an awesome way to easily wow your family and friends What You Get in This Book An in depth look at the three main uses of the whipping siphon foaming, infusing and carbonating An overview of how the whipping siphon works and a detailed look at what ingredients work best with it A troubleshooting guide to help you overcome any issues that arise More than 50 recipes providing a wide variety of delightful taste sensations They include Foams, mousses, soups and dips Infused alcohols, oils and vinegars Carbonated beverages and fruits A comprehensive primer on foaming including different types of foams, foaming ingredients and uses of foams Detailed summary charts with the different applications for various ingredients and what ratios they should be used in If you want to master the whipping siphon, delight your taste buds, and amaze your friends, then this is the book for you...
|Title||:||Modernist Cooking Made Easy: The Whipping Siphon: Create Unique Taste Sensations By Combining Modernist Techniques With This Versatile Tool|
|Publisher||:||Primolicious LLC November 6, 2013|
|Number of Pages||:||132 pages|
|File Size||:||871 KB|
|Status||:||Available For Download|
|Last checked||:||21 Minutes ago!|
Modernist Cooking Made Easy: The Whipping Siphon: Create Unique Taste Sensations By Combining Modernist Techniques With This Versatile Tool Reviews
I was disappointed with this book in both content and and quality. The majority of the information can be found through Internet searches and the recipes were minimal. There is also content including entire sections that is repeated through several of the Modernist Cooking Made Easy Books so purchasing more than one is even more of a waste of money. They are all cheaply made with only a small number of photos which are all black and white. Some of the pages have misaligned printing with some words cut off. Lastly the recipes are dissapointing at best. I really wanted to like this series.
Lots of info about foams and gels, and how to make them with a siphon (mostly). Relaxed writing style, very easy to understand. Excellent for beginners and lots of info and recipes for more advanced users. Good reference tables in the appendix summarizing ingredient applications (temps, type of gel etc). Also gives a lot of good links to various websites where you can find more info. Not much to dislike - you could argue it is a bit light on heavy technical explanations - but this book is designed to be acessible rather than heavily technical...
Crappy copy with very few useful recepies and black & white crappy pictures! Regret waisting $18+
Having just introduced to this fun and interesting side of entertaining and "kicking-up" the interest of my dinner guests (plus table conversation), this book provided me with all required to set off at a rapid pace. And, the author knows how to write just what you need without waisting time!
well thought out and clearly presented. I've learned several things to do with my whipping syphon that I would never have thought of.
I agree with another review that this book could be much better from almost all aspects; the paper quality, the photographs, the layout on the pages (slanted) and overall it doesn't look like much thought went into it. It does indeed look like a cut and paste diy book publishing job and the black/white/gray photographs leave everything to be desired-very unappealing. I was excited to get the book but it is one I will dispose of.
Although a little disappointing--the inside pictures are merely in hazy black and white--the information in this little book are very helpful. A lot of the information I found was rather technical, but dealing with this little pressure instrument, one has to understand a little bit of its technology. I suggest perusing one page at a time
Basic book to start works well.